Almost there, almost there! I begin to be nervous…. waiting for the official time of the release. I got a good news today: the COVID swab test is negative. So yes, I should be released on time… Q-Day15!
School begun yesterday.
I continue my routine. Try to finish most of the work in progress. Try to sweat as much as I can in this little room and affine the workout routine so that I can share it soon. Make plans for the next weeks or so. Think about the new normal life that we have, the new concepts that we need to have, and the new mindset that we will develop… Workout my core to dance like a feather. Loose myself in the sky, and dream about how we can feel better in this world….
Menu of the day: Breakfast: Bee hoon, unidentified thing inside the paper (probably fish in spicy sauce – I didn’t try and it was not obvious to guess), chinese steamed bun – Mantou or Baozi, apple juice and an orange fruit. Lunch: Fried wonton (chinese ravioli filled with a pasta made of pork and other onions, veggies and different herbs and spices), fried rice in soja sauce with onions, black beans and a sunny side egg, Lotus roots, capsicum, carrots, onions, Shitake or beech mushrooms, black fungus (Wood ear fungus), potato chips and an apple. Dinner: Clear soup with turnip and a red date, spicy fried chicken breast pieces, white rice and steamed cabbage and carrots, red velvet cake on chocolate shavings, and a sauce that was spicy and sugary, and I am not sure whether it was for the chicken or for the cake…
Breakfast 
Lunch 
Dinner 
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