Reaching the 2 digits in my counts, yeah!
That’s why I celebrated. Dinner ordered from the restaurant: green salad and a beer! Well I had to wait about an hour and a half, so I ended up eating half of the provided dinner and not getting this excitement for the beer anymore. The salad (with a bit of cucumber, tomatoes, black olives and red and green capsicum) will be for tomorrow. This is telling me that I will wait with patience to be outside, be able to enjoy a normal draft beer or bottle (instead of a can), with some nice peanuts and most of all nice company. In 5 days I shall be released!
Menu du jour: Breakfast: Porridge, Youtiao (deep fried dough -also called chinese donuts!), Mantou (chinese steamed buns filled with red beans paste), salt and pepper, a banana fruit and apple juice. Lunch: Chinese dry soup with Pipe Rigate pasta, a quail egg, mushrooms, asian greens (cut – non identified), and 2 meat balls (pork), soup broth, potato chips and an apple fruit. Dinner: Clear soup with 3 black beans, rice cooked with mushrooms, deep fried shrimps embedded with cereals, steamed corn, carrots, cabbage and greens in oyster sauce, sponge cake.
Breakfast 
Lunch 
Dinner 
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