The hotel has its own rhythm. I hear when they drop the food on the tables, then come back and ring all our bells at once to avoid any contact; I hear when they come again to take the trash bins or when they collect any additional items like bed sheets. I am more aware of my neighbors and surroundings. The buildings are now part of my routine, the clouds reflecting on them too, the pattern of the tiles, colors, and shapes. This becomes familiar, and I realize that I am now focusing more on people. Buildings have no more such appeal, but the hidden people are now the mystery.
My distraction of the day was that team cleaning the windows of the skyscraper…
I got the appointment for the swab test, it is planned for in 2 days. Small disappointment though when I realized that the test will be done inside the hotel. I won’t have the opportunity to smell the heavy hot and humid atmosphere of Singapore, yet. But that’s ok, it is almost there!
Menu del dia: Breakfast: 2 spring rolls, 2 fried chicken legs, omelet on bee-hoon (vermicelli rice pasta), orange juice and an apple fruit. Lunch: Deep fried shrimps on a raw white cabbage bed, whole wheat pasta with mushrooms, carrots and soya sprouts, steamed carrots and kaylan-like greens, watermelon fruits in cubes and Orio cookies. Dinner: The famous Singaporean chicken rice: rice cooked in the chicken broth, pickles, chicken breast with a slice of tomato and another of cucumber, baby buk choy in soya sauce, chili sauce, broth, and a unidentified sponge and creamy cake.
Breakfast 
Lunch 
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