Half way through!
I asked for a change of my bed sheet today. They brought me only the bed sheet… so I asked for a change of the rest of the bed. It is good to have all the time in the world! And they drop me a little personalized card as encouragement. Appreciated!
The weather was grey again. I am more and more focused on the large sky from my window than trying to catch any human activity from the city. The numerous clouds are complex and changing along the day – and I am glad to be able to enjoy part of the sunset and its colors. For what’s going on on the ground level, I am now convinced that COVID-19 has changed the way the city will function. Gone this messy streets with colorful shops, crowded restaurants where you had to watch the meals passing by while queuing for a table, sweating in the humid and warm ambience, your mouth watering as you smelled the spices and imagined the taste of these authentic flavors of breads, gravy and curries. I still hope that in each house a cook is experimenting right now and will show off with more extraordinary dishes as soon as this will be possible again!
For now, the menu of the day was dramatically less appealing: Breakfast: American style breakfast consisting of Frittata with red and green capsicum, tomatoes, mushrooms and beans in tomato sauce, 2 white soft bread with butter and jam, apple juice and an orange fruit. Lunch: vermicelli noodles with soja sprouts, carrots and onions, white cabbage and carrots, and celery and shrimps in oyster sauce, muskmelon fruit with 2 thin slices of strawberries, and a vanilla cupcake with chocolate chips on a bed of coconut fruit shavings. Dinner (The best meal so far!): Corn soup, fried rice, chicken stew with black fungus, kaylan in oyster sauce, and carrot cake.
Breakfast 
Lunch 
Dinner 
Zoë's Blog 