Q-Day 5

Yesterday was the 5th day, already.
Getting into the new routine slowly. I am still not able to wake up as early as I used to. Maybe because of the lack of contrast between the night and the day in the city – lights in the night are much brighter here. Maybe because I am still scheduling meetings until late at night with my team. I may also be still jetlagged.

A good thing is that I am mastering the daily workouts: The routine is affined, exercices more carefully selected, so is the music that should fit with the exercice – in other words I am trying to combine fitness, cardio, interval training and a bit of dancing into it with the good rhythm in order to stay 200% motivated. Let’s see if I could come out of this time-out with a “hotel room quarantine’s special workout”!

I learned that the swab test will be scheduled around the 10-11th day…. still some time to wait. Meanwhile I am receiving the 3 food platers a day – a surprise each time as it changes between Chinese, Malay, Indian, Western and Japanese food… The distributed menu of Day 5 was: Breakfast: scrambled eggs with sausages, grilled tomato and fried grated potatoes, 1 white and 1 wholemeal flour soft breads with butter and strawberry jam, a chinese pear and orange juice. Lunch: Samosa, 2 fried chicken legs, Malay style spicy pasta, savory mushroom pastry, an orange fruit. Dinner: Miso soup, Japanese style veggies (carrots, turnip and lotus roots in bouillon), grilled duck breast, white rice with tsukemono – purple Japanese pickles, wagashi (daifuku?) lying on white chocolate shavings.

And the weather was as if we were shooting the War of the Worlds…..

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