Thoughts for food

Samples of my last 10 days meals… beginning with a Friday in front of the fire place – I was too cold from the day long at my desk and needed some comfort…

Going on with a tortilla (potatoes and eggs – remember I got some fresh eggs from a colleague of mine!); red cabbage salad (with raisins, walnuts, and apples): Kartoffelsalad (potatoes, onions, pickles, red wine vinegar, olive oil, salt/pepper and mayonnaise); fresh carrots salad (with loads of garlic); the twin Gerbera flowers (not to eat); lentils (with carrots and garlic essentially); green salad (with french endive, spring onions, tomatoes, rucola, red onions, sunflowers seeds, chia seeds, avocado, and balsamic vinegar/olive oil/salt/pepper – as usual); ratatouille (again….); quinoa salad (with cucumber, among other veggies); Lima white beans, again… and corn! I should add oranges and mandarins, lemon juice for the morning, and lately few kiwis, sometimes apples. Well, I am trying to eat a large variety of veggies, fruits and legumes, but yes, recipes come back. Next will be fenel – again – but I am also kind of dreaming about Indian food, so I may finally decide to try the local one; they deliver!