It is time to make some food for the week. Since I try to make it with what the season is bringing there is not much choices. I made some groceries yesterday, and this morning, between a bit of cleaning, laundry and the daily workout (that includes the 32 burpees!!), I put the local Maine Public Classical Radio and let go my imagination….
Here it will be: (i) Pumpkin soup (again???!!!), heum, actually not, it is a butternut squash soup, cooked and blended with potatoes, carrot, white onion, garlic cloves, salt and pepper – a bit too much pepper in fact – ; (ii) a left over of wild rice pan in a wok with celery, onion and garlic, red capsicum and white mushrooms, salt, pepper and Provence herbs; (iii) Pasta Penne with fresh tomatoes on the wine, a quarter of sliced red onion, kalamata olives cut in 3, fresh basil in pot from my kitchen and the left over of the mozzarella used for the pizza, olive oil salt and pepper; (iv) another soup with leek, celery, turnip, sweet potatoes, white onion, garlic and salt, pepper and other spices (to be cooked tomorrow…); (v) salad for sure for my lunches as well with red cabbage, tomatoes, kimchi, avocado, green salad, sunflower, chia and/or pumpkin seeds, pickles, olive oil and lemon juice, salt and pepper; (vi) and I may defreeze red beans or chick peas, I am not sure yet. Maybe I will update this post these few days with more pictures.
Et voilà!
Now it is evening already. I’d like to go to bed with my book. It is really not the best book I’ve read, but still, I feel I spend way tooooo much time when I’m at home with my iPad, phone or computer either being on this blog, google-ing shops to get installed or on the local community pages, when not emailing. Hopefully I’ll be able to post some book review soon! Talk to you later!
*”Menu de la semaine” means “weekly menu”, in french.
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